The Ibiza Cookbook Eivissa is a favourite of ours and so is the author, Anne Sijmonsberger. Shortlisted for the Food & Travel Cookery Book of the Year at the Edward Stanford Travel Writing Awards 2016, this recipe book is “Ibizan food on the cusp of a revolution”. Traditional and contemporary recipes made with a vibrant twist that create memorable, evocative meals at home. We love the Watermelon & Tomato Salad with Goat’s Cheese on page 98!
Author: Anne Sijmonsberger